We had a drink and snack at Mercy Tavern in Salem, Massachusetts.

Menu:


Frozen cocktails:

Truffle fries:

Refreshing.
A sampling of interesting restaurants.
We had a drink and snack at Mercy Tavern in Salem, Massachusetts.

Menu:


Frozen cocktails:

Truffle fries:

Refreshing.
We had lunch at Witchside Tavern in Salem, Massachusetts, with appropriately witch-y themed decor:


Menu:



Our lunch:



Pretty tasty.
We had dinner at Bull N’ Claw in Wells, Maine, as Jenn wanted to experience a classic Maine lobster dinner.




Menu:


Chowder:

Lobster dinner:

Fish and chips:

Jenn with her lobster dinner:

It was an experience… that she didn’t feel a need to repeat.
We drove our coach 138 miles, about three hours of driving, from White River Junction, Vermont to Wells, Maine.
Here’s a map showing our route, heading east:

An interactive map, with potential stops pinned:
Heading down a narrow road in the campground; fortunately we didn’t meet anyone trying to come up the hill:

I-89 South:

Weigh Station Rest Area closed for the season… why would you need to close a rest area?

Exit to I-93 South:

Rest area:

New Hampshire Welcome Center plus Liquor & Wine Outlet… weird to sell alcohol at rest areas, but seems common in this area:

A very cute welcome center:

Lunch:

I-93 South:

Exit to I-95 toll road:

Toll plaza; we took the rightmost lane as it looked a bit wider:

Maine state line on Piscataqua River bridge:

“Maine; Welcome Home; The Way Life Should Be”:

Route 1 North:

Rainbow crosswalk in Ogunquit:

Arriving at Thousand Trails Moody Beach:

Mini golf out front:

Entrance gate; needed to buzz the office to be let in:

Our site:

We drove through Woodstock, Vermont on a rainy afternoon.
An interactive map of the town:
Welcome to Woodstock (unrelated to the famous music festival, that was originally going to be in Woodstock, New York):







We headed out of town, looking for a place to stop for dinner, and came across the Long Trail Brewing Pub:






A nice creekside view:

And tasty food:



Then we headed back to Woodstock; here’s another covered bridge:



And another:

We would have liked to spend more time exploring the town, but had to make do with a quick drive through.
We visited Ben & Jerry’s original factory for their guided tour.





Starting the tour:


Unfortunately they didn’t allow photos during the tour, despite their site saying “there are plenty of photos ops”, perhaps because they weren’t manufacturing during our tour; it was a cleaning cycle.
Afterwards, a taste of ice cream:


While that would be interesting, the flavor we tried was actually:


Examples:

Available here:

Gift store:


Back outside:


The Flavor Graveyard of retired flavors:







A fun experience, though a little disappointing that they weren’t manufacturing at the time.
We stopped by King Arthur Baking Company in Norwich, Vermont for a brief visit, snack, and shopping.

Nice outdoor seating options:

The cafe:

The store:


Our swag:


Just a quick visit.
We drove our coach 261 miles, about five hours of driving, from Richfield Springs, New York to White River Junction, Vermont.
Here’s a map showing our route, heading northeast — not the most direct route, but the easiest, sticking with interstates, instead of twisty highways:

An interactive map, with potential stops pinned; we went through Massachusetts, but didn’t stop, so that doesn’t count as a visited state — but we’ll get it in a few weeks time, so that’s fine:
A short video of engaging the tow bar and doing a pull test to ensure the truck wheels turn as we prepare to leave:
Narrow road:

US-20:


Exit to I-88 East:

Exit to I-90 East:

Tolls:

Rest area:

Starbucks for lunch:


South to I-87:

Exit to I-90 East:

Narrow roadworks:

Narrow bridge:

Fuel stop:

Massachusetts Welcomes You:

Steep Grade Next 6 Miles:

Exit to I-91:

Narrow roadworks:

Exit to I-91 North:

Welcome to Vermont:

Rest area:

5% grade:

Exit to I-89 North:

Exit to US-4:

Arriving at campground:

Following coach up steep narrow curvy road:

We visited Cooperstown, New York to go to the Baseball Hall of Fame (see tomorrow’s post), but before that we wandered through the town, and had lunch.

Downtown:

Doubleday Field:


We had lunch at the HardBall Cafe:


BLTs, fries, mozzarella sticks:

More of the town:





A cute town, but very touristy, unsurprisingly.
We ate at Donatello’s in Niagara Falls, New York.



A rather large white pizza (yes, there was lots of leftovers):


Jenn also wanted some wings (also lots of leftovers):

